some dishes in Puerto Vallarta
We offer some photographs from Puerto Vallarta on Mexico’s Pacific Coast. Lucy, my wife, just returned from a mini vacation of a few days there. Enjoy!
Sometimes, there can be too much of a good thing. We will post another essay with nice pics of the resort and beach, etc. in the near future.
The international airport in Mexico.
A chef in the resort preparing some food. Posing for photographs was not in his job description was it?
An open air cookout near the beach at the resort hotel.
Before getting to the food – sorry to be teasing you – one must not forget the beverages. Dos Equis (2 Xs) makes 2 good beers that I am aware of. One is in a brown colored bottle and is the Amber beer. It has a good taste, not bitter. Their other beer is a lager in a green colored bottle. Here, it is on tap.
The fish is a toy on the edge of one of the buffet tables.
Here we see a large fish and some roasted chicken.
Chippino? Not sure on the spelling of this entree.
A slightly different variation of the same dish.
Perhaps you can identify this. We see chopped tomatoes and a tortilla.
A tomato salad. Tomatoes are very good nutritionally.
The risk with all this delicious looking food is the potential to eat too much.
They call this fried ice cream.
Lastly, here is Lucy at the hotel bar.
Best wishes to all!