for the chefs and cooks – part two

for the chefs and cooks – part two

As noted in part one, it may be that some people take cruises primarily for the food served on the cruise ship.  For such individuals, the ports of call are just extra, a diversion from the main event of the food.

We offer these photos in no particular order.

Here are large egg salad sandwiches.

 

large potato and egg sandwich

 

Grilled vegetables.

 

grilled vegetables

 

Grilled chicken breasts.

 

grilled chicken breast

 

More grilled chicken (with bell peppers).

 

grilled chicken

 

Green beans.

 

green beans

 

More green beans.

 

green beans 2

 

Cinnamon buns, etc.

 

cinnamon buns etc

 

“Buffalo” wings.

 

buffalo wings

 

Chinese noodles with vegetables.

 

Chinese noodles

 

Assorted vegetables.

 

Chinese assorted vegetables

 

Broccoli.

 

brocolli

 

Bread.

 

breads

 

Salmon.

 

salmon

 

Prawn, broccoli and rice.

 

prawn broccoli and rice

 

Fish cake.

 

fish cake

 

Thanks for reading/viewing.

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