for the chefs and cooks – part two
As noted in part one, it may be that some people take cruises primarily for the food served on the cruise ship. For such individuals, the ports of call are just extra, a diversion from the main event of the food.
We offer these photos in no particular order.
Here are large egg salad sandwiches.
Grilled chicken breasts.
More grilled chicken (with bell peppers).
More green beans.
Cinnamon buns, etc.
Chinese noodles with vegetables.
Prawn, broccoli and rice.
Thanks for reading/viewing.